Tuesday, July 6, 2010

make: shaved asparagus + lemon ricotta pizza, july '10

it's still hot as jalapeños in new york and the idea of baking makes me uncomfy, but a girl has got to eat. this recipe just shot straight to the top of my list...it's asparagus season and lemon + ricotta sounds like a winning combination. plus it only requires about 20 minutes of actual bake time. stay cool in the kitchen with a cherry mash up.

pretty much all of her recipes make my mouth water.

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