i have a new food crush: pomegranates. on the outside they are such a mysterious looking piece of produce, but on the inside it's a treasure chest of little ruby jewel-wrapped seeds. last weekend i added pomegranate seeds to an arugula, beet, squash seed salad - part of a dinner i made for my lovely friend lynners in an attempt to lure her to new york for good. here is a similar recipe- i improvised a bit and skipped the feta.
this butternut squash + pomegranate galette is next on my to-make list, i think i'll serve it with a savory salad and wintery cocktail for my ladies tomorrow night...i'll let you know how it goes!
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